When Farming Fixes More Than Hunger: Agroecology’s Moment in Kenya
Across Kenya’s arid and semi-arid lands (ASALs), farmers have always been innovators—adapting to harsh climates, fragile soils, and limited water. But today, the stakes are higher. Climate change is eroding harvests, global food prices are volatile, and drought cycles are shorter and harsher. Against this backdrop, agroecology is stepping out of the margins and proving […]
